Restaurant Leytonstone Restaurant Leytonstone Restaurant Leytonstone

Our winter à la carte menu for indoor & outdoor dining.

Grazing
Marinated Nocellara olives
Marinated Nocellara olives - Vegan Marinated Nocellara olives - Vegetarian Marinated Nocellara olives - Gluten Free
4.25
Roasted mixed nuts (Allergens - nuts)
Roasted mixed nuts  - Vegan Roasted mixed nuts  - Vegetarian Roasted mixed nuts  - Gluten Free
4.25
Toasted focaccia with olive oil and balsamic vinegar
Toasted focaccia with olive oil and balsamic vinegar - Vegan Toasted focaccia with olive oil and balsamic vinegar - Vegetarian
3.50
Firecracker Baby Back BBQ Ribs

coated with mint, crispy onions and sesame seeds

9.75
Crispy, Oriental BBQ Broccoli and Cauliflower florets
8.25
Carrot Hummus

with Dukkah and flatbread

Carrot Hummus - Vegetarian
10.50
Truffled arancini

With parmesan mayonnaise.

Truffled arancini - Vegetarian
8.00
Restaurant Leytonstone
Starters
Burrata

with aubergine caponata and focaccia crisps

Burrata  - Vegetarian
12.95
Fragrant Tofu and Papaya Salad

with Umboshi Dressing

11.50
Truffle Caesar Salad

Romaine lettuce, truffle garlic dressing and parmesan shaves

10.85

With chicken +4.50

Wild Forest Baby Beetroot

whipped feta with honey truffle and smoked almonds

Wild Forest Baby Beetroot - Vegan Wild Forest Baby Beetroot - Vegetarian Wild Forest Baby Beetroot - Gluten Free
11.00
Grilled miso cabbage salad

With crispy onions

Grilled miso cabbage salad - Vegetarian
9.75
Argyll smoked salmon

with herb butter and toasted granary bread

Argyll smoked salmon - Gluten Free
11.75
Classic prawn cocktail

Atlantic prawns, avocado & crunchy baby gem lettuce in a Marie Rose sauce

13.95
Restaurant Leytonstone
Mains
Yellow Thai Chicken Curry

With morning glory, baby corn, holy basil and jasmine rice

18.00

Vegetarian (optional) 14.50

Pan Roasted Cornish Cod

with Madeira chorizo beans and air-dried tomatoes

19.50
Grilled spatchcock chicken

With Chorizo, Sweetcorn and patatas bravas

17.00
Classic Steak Tartare

Scottish beef fillet with gherkins, capers and shallots. Large served with French fries and garden salad

Small 14.00
Large 22.00
Masala Spiced Broccoli

with lentil dahl

16.00
Slow Roasted Pork Belly

with braised red cabbage and apple compote

17.00
Grilled tiger prawns

with Kimchi butter

Small 14.00
Large 19.00
Shakshuka

Mediterranean vegetables oven baked with a St Ewe rich egg yolk

14.95
Slow Baked Miso Aubergine

with cauliflower tabouleh and Romesco Sauce

12.75
Restaurant Leytonstone
Rear Window Grill
Grass-fed Hereford Ribeye Steak

With Peri butter and Pommes Allumettes

29.00
Grass fed sirloin steak

With Peri butter and Pommes Allumettes

24.00
The rear window burger

Chargrilled dry-aged beef burger with ‘Hitch’ burger sauce inside a brioche bun with cheese and bacon (chef’s recommendation: medium-rare)

13.95
Toasted Focaccia Steak Sandwich

with Montgomery cheddar and melted onions

13.50
Restaurant Leytonstone
Your bit on the Side
Salt & Pepper Chips
4.50
Pomme Allumettes
4.25
Truffle chips & parmesan
4.50
Buttered New Potatoes
4.50
Truffled Mac and Cheese
8.75
Grilled Avocado with Chilli Salsa
5.95
Tenderstem Broccoli with Almonds
5.50
Gem Heart Salad with Orange
4.75
Rocket & Parmesan salad
4.75
Heritage tomato salad

with crumbled feta & mimosa dressing

6.00
Restaurant Leytonstone
Desserts
Knickerbocker Glory

Layered ice cream sundae with strawberries, chocolate & vanilla

7.95
Selection of Cheeses

Please ask your waiter for the cheese selection

7.25
Sticky Toffee Pudding

With vanilla ice cream

7.50
Eton Mess

With fresh strawberries and strawberry coulis

7.25
ice cream & sorbets

Please ask your waiter for the flavour selection

6.50
Restaurant Leytonstone
Sunday Roasts
Restaurant Leytonstone
Sunday Starters
See "Grazing" options above
See "Starters" options above
Restaurant Leytonstone
Sunday Main
Vegetable Wellington

with roast potatoes, root vegetable and greens

16.50
50-day aged Roast rib of beef

with Yorkshire pudding, roast potatoes, root vegetables, greens and jus

22.50
Crackling Berkshire rolled pork belly

with Yorkshire pudding, roast potatoes, root vegetables, greens and jus

19.50
Restaurant Leytonstone
Sunday Sides
Salt & Pepper chips
4.50
Pomme Allumettes
4.25
Truffle chips & Parmesan
4.50
Buttered New Potatoes
4.50
TRUFFLED MAC AND CHEESE
8.75
Grilled Avocado with Chilli Salsa
5.95
Tenderstem Broccoli with Almonds
5.50
Gem Heart Salad with Orange
4.75
Rocket & Parmesan salad
4.75
Heritage tomato salad

with crumbled feta & mimosa dressing

6.00
Restaurant Leytonstone
Sunday Desserts
See "Desserts" options above
Restaurant Leytonstone
Restaurant Leytonstone