coated with mint, crispy onions and sesame seeds

with Dukkah and flatbread

With parmesan mayonnaise.

with aubergine caponata and focaccia crisps

with Umboshi Dressing

Romaine lettuce, truffle garlic dressing and parmesan shaves

With chicken +4.50

whipped feta with honey truffle and smoked almonds

With crispy onions

with herb butter and toasted granary bread

Atlantic prawns, avocado & crunchy baby gem lettuce in a Marie Rose sauce

With morning glory, baby corn, holy basil and jasmine rice

Vegetarian (optional) 14.50

with Madeira chorizo beans and air-dried tomatoes

With Chorizo, Sweetcorn and patatas bravas

Scottish beef fillet with gherkins, capers and shallots. Large served with French fries and garden salad

with lentil dahl

with braised red cabbage and apple compote

with Kimchi butter

Mediterranean vegetables oven baked with a St Ewe rich egg yolk

with cauliflower tabouleh and Romesco Sauce

With Peri butter and Pommes Allumettes

With Peri butter and Pommes Allumettes

Chargrilled dry-aged beef burger with ‘Hitch’ burger sauce inside a brioche bun with cheese and bacon (chef’s recommendation: medium-rare)

with Montgomery cheddar and melted onions

with crumbled feta & mimosa dressing

Layered ice cream sundae with strawberries, chocolate & vanilla

Please ask your waiter for the cheese selection

With vanilla ice cream

With fresh strawberries and strawberry coulis

Please ask your waiter for the flavour selection

with roast potatoes, root vegetable and greens

with Yorkshire pudding, roast potatoes, root vegetables, greens and jus

with Yorkshire pudding, roast potatoes, root vegetables, greens and jus

with crumbled feta & mimosa dressing