With sesame seeds, spring onion and fresh garlic.

With crudités and Sardinian bread.

With parmesan mayonnaise.

With Nutbourne farm tomatoes, sun-dried tapenade and focaccia crisps

With yorkshire blue and truffle honey.

Romaine lettuce, truffle garlic dressing and parmesan shaves.

With chicken +4.50

With goats cheese, horseradish and smoked almonds.

With mandarin, shaved papaya and a citrus dressing

With crispy onions.

With morning glory, baby corn, holy basil and jasmine rice.

With pickled watermelon, fennel and red onion salsa.

Scottish beef fillet with gherkins, capers and shallots. Large served with French fries and garden salad.

With smoked yoghurt, and sticky rice.

With Kimchi butter.

With sweet corn, chorizo and patatas bravas.

With Peri butter and Pommes Allumettes.

With Peri butter and Pommes Allumettes.

With Montgomery cheddar and melted onions

Chargrilled aged beef with ‘Hitch’ burger sauce inside a brioche bun with cheese and bacon. (chef’s recommendation: medium-rare)

With crumbled feta and mimosa dressing

With vanilla ice cream.

Layered ice cream sundae with strawberries, chocolate & vanilla.

With fresh strawberries and strawberry coulis.

Please ask your waiter for the cheese selection.

Please ask your waiter for the flavour selection.