Here’s the menu for al fresco dining (in The Pleasure Garden only). The full à la carte restaurant for indoor dining is on its way and will be available when we’re ready, not when Boris says so.
With crudities and ﬂat bread.(Allergens - garlic, celery, sesame, wheat, gluten )
with salt ﬂakes and lemon juice.
Romaine lettuce, trufﬂe garlic dressing and parmesan shaves.(Allergens - garlic, fish, mushrooms, dairy)
With chicken +4.50
Panko breadcrumb-coated risotto rice with mozzarella and truffle oil, deep fried and served with parmesan mayonnaise.(Allergens - Allergens - gluten, dairy, celery, mustard)
Scottish beef fillet with gherkins, capers and shallots.(Allergens - Onion, gluten, egg, fish)
Large served with French fries and garden salad.
Cured Italian meats served with capers and sun-blushed tomatoes.(Allergens - celery, sulphites)
With sesame seeds, spring onion and fresh garlic.(Allergens - Sesame, sulphite, celery)
Please ask your waiter for the cheese selection.(Allergens - sulphites, dairy, wheat )
A glorious bean patti burger with ‘Hitch’ burger sauce enveloped in a brioche bun.(Allergens - Allergens - gluten, dairy, celery, mustard, sesame)
Chargrilled aged beef with ‘Hitch’ burger sauce inside a brioche bun with cheese and bacon. (chef’s recommendation: medium-rare)(Allergens - Allergens - gluten, dairy, celery, mustard, sesame)
Corn-fed chargrilled chicken breast, montgomery cheese and bacon with ‘Hitch’ burger sauce served with a brioche bun.(Allergens - Allergens - gluten, dairy, celery, mustard)
Say no more!
Mmm, skinny french fries.(Allergens - Allergens - gluten)
Potato paradise!(Allergens - dairy)