coated with mint, crispy onions and sesame seeds

with charred flatbreads

With parmesan mayonnaise.

with Prosciutto, beetroot ketchup and rosemary focaccia crisps

with Umboshi Dressing

Romaine lettuce, truffle garlic dressing and parmesan shaves.

With chicken +4.50

whipped feta with honey truffle and smoked almonds

with herb butter and toasted granary bread

With crispy onions.

With morning glory, baby corn, holy basil and jasmine rice.

with Madeira chorizo beans and air-dried tomatoes

Scottish beef fillet with gherkins, capers and shallots. Large served with French fries and garden salad.

on a bed of lentil and spinach Dahl

With smoked yoghurt, and sticky rice.

with Hispy Greens and Veloute Apple Compote

With Kimchi butter.

With Peri butter and Pommes Allumettes.

With Peri butter and Pommes Allumettes.

With Montgomery cheddar and melted onions

Chargrilled aged beef with ‘Hitch’ burger sauce inside a brioche bun with cheese and bacon. (chef’s recommendation: medium-rare)

With crumbled feta and mimosa dressing

With vanilla ice cream.

Layered ice cream sundae with strawberries, chocolate & vanilla.

With fresh strawberries and strawberry coulis.

Please ask your waiter for the cheese selection.

Please ask your waiter for the flavour selection.

with Yorkshire pudding, roast potatoes, root vegetable, greens and jus

with Yorkshire pudding, roast potatoes, root vegetable, greens and jus

with roast potatoes, root vegetable and greens

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