Alfred’s favourite cocktail was a White Lady twist. Enjoy her company at the start of the night in the style of a Gin Sour with floral notes of jasmine and orange.

Sloe gin to your rescue! with the help of rosemary and ginger fizz.

Our take on an Irish Whisky and ginger ale will spice up your life and leave you wanting more. Irish Whisky, verjus and a hint of absinthe.

A negroni in winter coating. In comes the mezcal out goes the gin.

We are also happy to make any bespoke cocktails that you desire. If we have it behind the bar, it’s yours...

Gin, Green Chartreuse, Maraschino liquor and Lime. Served short, rich in flavours.

Summery tequila long drink. Balance with blackcurrant and lime. Top-up with ginger beer.

Explore and find the one you love! Perfect, Sweet or Dry. The difference is in the vermouth.

A misunderstood gem from the past. Served cold as your ex-heart! Shaken up lemon vodka, orange liquor, lime and cranberry.

Troubles drinking bubbles ! Gin dresses up with Champagne, lemon and sugar. British Aperitivo embodied.

Your sweet and sour balance that caress you with apricot finish

Broken Clock, a quintessential lingering English vodka. With a hint of apples.

Skin Gin is the name. hand-crafted outside of Hamburg. A summerly bouquet of Moroccan mint and citrus peels

Chase vodka; Making everything inhouse. Enables them to makes a remarkably creamy and rich vodka hand. Match made in heaven with olives!

With 47 different ingredients, how many can you taste ?. From the Black Forrest in Germany to Epping. Enjoy!

Bringing you a holiday smell bundle in every glass! Rosemarry, olives and Thyme.

Golden standard of Beefeter as our base. We start to dress her with rose infusion, raspberry liquor and Lille Rose.

This sparkler is pale, golden straw in colour and the bubbles are full-textured and persistent. It’s fruity and fragrant, with notes of citrus, pears and apples, along with hints of hawthorn, wisteria and elderflower.

A traditional champagne method sparkling from South Africa enjoys aromas of raspberries, cherries and minimality. A lively, but fine mousse, with subtle red berry and lavender flavours, offers crisp acidity.

A rich, aromatic palate of white fruits - pears, baked apples and apricots, with subtle notes of honey, hazelnuts, dried currants and brioche.

A delicate nose of stone fruits and white flowers.

Crisp and refreshing with zesty citrus notes.

From a Grand Cru producer, This is a crisp lemon zesty wine, that goes hand in hand with it’s minerality and Granny Smith apples.

Goosberry base in synergy with passionfruit and melon.

Half oaked French style with Honeysuckle and Pineapple with a smooth finish.

The big brother of the Kiwi sauvignon blanc. A softer and longer flavour of gooseberry, elder-flower and lemon zest.

From the Perrin dynasty, one of the Provence's most prominent producers, this pale, crisp, fruity beauty is fresh and breezy as the slopes of Mount Ventoux and oh so very quaffable.

The colour of rose water, very light bouquet of watermelon, summer berries and pink flowers. Lovely dry palate, light and crisp.

Spanish flame with leather and spice.

Rich full body, violet in the beginning earthy in the end.

A iron fist in a velvet glove, complex classic Bordeaux

Thick and juicy with a clean freshness of a low intervention wine. Ribeyes best friend!

Subtle balance between red and black berries with an earthy finish.

Your gentle red with velvety aromas of cranberry and rose.

Gentle, yet full of complexity. Red current in the front, raspberry middle and blackberry in the end.